Journey to the US Culinary Scene
A talented Korean chef and graduate of Youngsan University’s K-Food Culinary Major, Saemin Chun, is making waves as a chef at the exclusive Ocean Reef Club in Florida, USA. Since starting her role in January 2026, Chun has been working in the sushi department, mastering local fish preparation and Japanese culinary techniques while introducing guests to authentic Korean and Japanese flavors.
Developing New Korean Menu Items
Recently, Chun’s self-developed menu featuring kimchi was officially adopted by the resort. Drawing from her experiences sharing kimchi and gimbap with guests who showed an interest in South Korean cuisine, she successfully conceptualized the new dishes. Chun credits her hands-on training, cooking competitions, and working holiday experiencesβwhich improved her English and global communication skillsβfor her seamless transition into the international kitchen.
Global Ambitions
Working alongside chefs from diverse national backgrounds, Chun finds immense fulfillment in interacting directly with guests and seeing them enjoy her homemade Korean dishes. She plans to continue developing her signature recipes and expanding her culinary career on the global stage, supported by her academic foundation in South Korea.
