End of an Era for a Brookhaven Classic
The iconic Korean-American restaurant known as Donnie’s Country Cookin’ in Brookhaven is officially closing its doors after operating for nearly 40 years. Originally founded in 1989 by Korean immigrant Donnie Kim, the establishment grew immensely popular over the decades, expanding with multiple branch locations across Georgia including Stone Mountain, Norcross, and Clarkesville. Despite its historic success, the restaurant faced persistent post-pandemic economic pressures and rising inflation.
A Journey of Immigrant Resilience and Comfort Food
Current owners Dongrae Byun (67) and Miae Byun (60), who took over the business eight years ago as the original founder approached age 80, made the difficult choice to shutter the beloved local eatery upon the lease expiration. Operating as a budget-friendly buffet where patrons could fill a styrofoam container with two or three homestyle dishes for around $10, the restaurant became a staple for local workers. Signature items like the country-fried steak—a classic Southern comfort food featuring battered, fried meat smothered in rich gravy—cultivated a dedicated community of regulars who timed their visits around specific daily menu rotations.
Stepping Into Well-Deserved Retirement
Following their final day of service, the owners will spend a month clearing out the space before officially retiring. Dongrae Byun reflected on his decades of hard work since immigrating to the U.S. in 1986, noting that his primary regret is leaving behind elderly patrons who relied on the restaurant for daily meals, and sharing plans to finally travel with his wife.
