Noh Yoon-seo is set to take on the challenge of painting a village mural on the upcoming episode of tvN’s ‘Sisters’ Direct Delivery 3′.
The 10th episode of tvN’s ‘Sisters’ Direct Delivery 3′ features the four siblings heading to Yeosu, a city where pristine nature and romance coexist. They create special memories in Yeosu and deliver unique entertainment through ‘Sisters’ Solo Hell,’ oscillating between heaven and hell as they harvest spicy chili peppers amidst a heatwave.
Right from the opening, the unexpected chemistry among the four siblings explodes. When Noh Yoon-seo arrives at a luxury location that feels somewhat out of place for ‘Sisters,’ she looks around in unfamiliarity, remarking that it feels like they should be filming ‘EXchange.’ The youngest members even attempt flirting reminiscent of a dating show by saying, “We decided to have some ‘ssum’ (flirting),” but quickly break into bickering, sibling-like chemistry that draws laughter.
Kang Yoo-seok’s remarks add a subtle tension. He reveals that Dex and Lee Jae-wook appeared in his dream a few days ago, showing jealousy at Yeom Jung-ah’s single remark and raising curiosity about the background. Additionally, a mysterious man appears before the four siblings, signaling the full-fledged start of ‘Sisters’ Solo Hell.’
The identity of the man who visits the four siblings is none other than the alluring ‘catfish’ Jung Sang-hoon. Selecting his ‘bulbous nose’ as his charm point, Jung Sang-hoon starts with a confident remark, saying, “‘That person’ probably can’t live without me,” and shows extraordinary confidence by asking, “My rival? Jo Jung-suk?”
It is said that he appeared in such a bizarre and out-of-the-box way that even his close friend Yeom Jung-ah was surprised, turning the scene upside down. Attention focuses on how Jung Sang-hoon appeared before the four siblings and what kind of changes this unexpected ‘catfish’ arrival will bring to their relationships.
The sweet paradise-like atmosphere is short-lived as the four siblings and Jung Sang-hoon are thrown into Yeosu’s ‘spicy’ chili pepper harvest. Despite the grueling labor, they maintain their laughter by performing spicy sketches, but a formidable variable awaits this harvest: the record-breaking heatwave that hit Yeosu during the August filming.
Under the scorching sun with a felt temperature approaching 40 degrees Celsius, the intense heat of the chili field combined with the spicy aroma heralds the harshest harvest yet. Amidst a situation so difficult that even Yeom Jung-ah, who has worked relentlessly as the ‘Captain Yeom,’ complains that she feels like she might collapse, curiosity builds over whether the four siblings and Jung Sang-hoon can successfully complete the ultimate farming task of chili harvesting.
Noh Yoon-seo’s bucket-list project of painting a giant mural is also revealed. The four siblings, including ‘Art Major Unnie’ Noh Yoon-seo and Kim Sun-seo, who has consistently shown extraordinary love for painting, join forces to personally decorate the empty walls of Yeosu Seongdu Village.
However, the scale of the wall they face before starting is no joke. Seeing the massive wall measuring a staggering 13 meters in width, Noh Yoon-seo expresses her pressure, admitting that this is her first time doing such a large-scale project. Nevertheless, she is expected to exercise the charisma of a former art major class president to lead the work, raising anticipation for the mural the four siblings will complete.
The meeting of culinary masters is another highlight not to be missed. Jung Sang-hoon and Yeom Jung-ah, boasting a combined 48 years of cooking experience, prepare a special meal in Yeosu.
Jung Sang-hoon, known as a representative culinary talent in the entertainment industry, surprises everyone by revealing, “I started cooking when I was an elementary school student.” Afterwards, he effortlessly prepares dishes from potato pancakes to beef and radish leaf soup, showcasing his aspects as a ‘cooking doctor.’
Yeom Jung-ah also takes on a large-capacity cooking challenge, preparing aged kimchi braised chicken using aged kimchi received from Hadong and a 2.2kg chicken. Attention is focused on what kind of special single table will be completed by the two individuals displaying their cooking skills in their own unique ways.
