Dementia Prevention — 2 Top Experts Reveal Foods They Avoid

dementia prevention
Mook In-hee, a world-renowned authority in the field of dementia at Seoul National University College of Medicine.

Dementia prevention is becoming increasingly crucial as experts emphasize that cognitive decline can begin far earlier than previously thought, even affecting individuals in their 30s. Long-standing beliefs that dementia is an incurable disease with no defense are being challenged by leading global authorities in the field.

Understanding Early Signs and Risk Factors

Distinguishing between normal age-related forgetfulness and mild cognitive impairment is essential for early detection. While temporarily forgetting a detail and remembering it later with a hint is normal, failing to recall recent events or repeatedly asking the same questions warrants closer attention. Research indicates that 95% of dementia cases are linked to lifestyle factors rather than pure genetics. Key modifiable risk factors identified in major studies include diabetes, hypertension, obesity, and sleep deprivation, all of which alter brain and body metabolism.

Expert Habits and Preventive Strategies

Leading specialists in neurology and Alzheimer’s research point out that managing 14 specific adjustable risk factors can prevent up to 45% of dementia cases. Beyond standard practices like maintaining proper blood pressure, managing weight, and reducing alcohol consumption, protecting hearing health and avoiding repetitive brain injuries are vital. Experts stress that safeguarding cognitive health is a lifelong commitment rather than a task reserved for old age.