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Korean food
[Cooking with Her Excellency, South Africa] A side dish relished by South Africans
Dec 30, 2015 12:40 AM PST
When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...
Jangeo gui (grilled sea eel)
Dec 30, 2015 12:31 AM PST
Jangeo gui (grilled sea eel) Ingredients: 800 grams (1.8 pounds) freshwater eel 1 liter (4 cups) jinganjang, or thick soy sauce 1 liter (4 cups) cooking wine 500 grams...
A new wave of Korean food is spreading abroad
Dec 11, 2015 11:32 PM PST
To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...
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