OSEN DB.The Rise of Sung Si-kyung Soju in South Korea
Sung Si-kyung soju, officially known as ‘Kyung Soju 51%’, has achieved massive popularity in South Korea, surpassing 2,000 official store reviews just two weeks after its launch, following the massive success of his previous ‘Kyung Takju’. Developed with direct participation from the famous South Korean singer, this premium distilled spirit is capturing attention for its surprisingly smooth taste despite its high alcohol content.
Craftsmanship and International Recognition
Made with 100% locally sourced South Korean rice, Kyung Soju 51% uses a traditional double atmospheric distillation method without chill-filtration to preserve its rich natural aromas. Before its official release, the drink proved its world-class quality by winning a Silver medal and 91 points at the 2026 IWSC (International Wine and Spirit Competition) and another Silver Medal at the 2026 SFWSC in the United States.
Consumer Reviews and Food Pairing
Consumers in South Korea have praised the balance of the 51% ABV spirit, highlighting its subtle rice notes, natural sweetness, and clean finish. Many reviewers noted its exceptional ability to cut through grease when paired with heavy foods, while also expressing high anticipation for upcoming regular product lineups.
