Culture

Culture

Delicious Myeongdong: 15 Street Foods you can find at Myeongdong

Myeongdong, Seoul is heaven for street food lovers. From Tteokbokki to fried crab, there is every street food you can imagine. With so many...
Culture

Five Shooting Spots of 2015 Korean Films (Spoiler Alert!)

Introducing five shooting spots of Korean films released in 2015. Each place is appealing itself, but the charm will be maximized for those who...
Culture

Korean ‘Smoked Mackerel’ Ranked in NY Times Top 10 Restaurant Dishes of 2015

'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...
Culture

Korean-American director’s debut

Peter Sohn, the first Korean-American director at Disney-Pixar, recently revealed the path he followed to directing his first animated feature, “The Good Dinosaur,” at...
Culture

Uncut version of ‘Inside Men’ opens in No. 2 spot

“Inside Men: The Original,” the uncut version of Woo Min-ho’s hit political thriller, started off strong in second place during the first weekend of...

[Cooking with Her Excellency]In Finland, salmon stew is a staple dish

At a time when healthy eating trends are gaining momentum around the world, Hilkka Heimonen is positive Finnish cuisine has gained a firm foothold...

[Cooking with Her Excellency, portugal] Tradition lives on through codfish dish

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...

[Cooking with Her Excellency, Ecuador]Shrimp ceviche is an easy-to-make side

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...

A quick kebab dish packs many flavors

Coming from a country that is one of the four major cradles of civilization, Nehal Hanna was shocked upon learning that locals here could...

[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...
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