This Winter Food Festival Presents Seoul’s Trendiest Street Food

Eat the Seoul Winter Festival is greeting street food lovers in Seoul for two weeks from December 15 to December 31.

The outdoor food festival held at COEX, Eat the Seoul is greeting its second season, thanks to its massive popularity in May.

For this season, the festival is inviting 24 food trucks to present the latest street food trends popular in Seoul. Available items range from street food staples like tteokbokki and skewers to the newest creations like cotton candy burrito and green tea hotteok. As the festival is held outdoors during the cold season, various kinds of noodle soups including ramen, wonton soup, and pho are also popular.

Take a look at the list below to check out some of the notable items.

Steaks

A post shared by hye kee (@hye_kee) on Dec 17, 2017 at 10:07pm PST

Crepes

A post shared by ? (@nothingon__u) on Dec 17, 2017 at 9:11am PST

Butter Shrimp Skewers

A post shared by 임옥희 (@imokhee) on Dec 17, 2017 at 4:02am PST

Seafood Basket

A post shared by 희택이와 미나 (@ht93lee) on Dec 17, 2017 at 3:30am PST

Sweet Potato Pizza

A post shared by 별이 (@_04__29___) on Dec 17, 2017 at 3:09am PST

Pho

A post shared by 오수화 (@jgo6543) on Dec 16, 2017 at 5:29am PST

Gopchang (Beef Intestine)

A post shared by 밥먹었서영?? (@bobmut3) on Dec 15, 2017 at 7:17pm PST

Cotton Candy Burrito

A post shared by 박지혜 (@j.i_.hye) on Dec 15, 2017 at 1:21am PST

Light-Up Cotton Candy

A post shared by 묭? (@myeongae98) on Dec 17, 2017 at 7:41am PST

Hot Chocolate

A post shared by @hyoooooni_ on Dec 16, 2017 at 8:18pm PST

Eat the Seoul Winter Festival is held from December 15 to 31 at COEX’s East Square. Hours are from 12 p.m. to 10 p.m. everyday.

By Heewon Kim