A Korean-American chef has been named a final candidate for the Chef of the Year award by the Georgia Restaurant Association (GRA), highlighting the growing influence of Korean cuisine in the region. Chef Brian Seo is among the four finalists announced by the GRA for the upcoming 18th annual Gracing Awards, which celebrate individuals who have significantly contributed to the development of Georgia’s hospitality and dining industry.
Meet Michelin-Star Chef Brian Seo
Born and raised in Kennesaw, second-generation Korean-American Brian Seo is a celebrated Michelin-starred chef who operates Spring, a modern Korean restaurant with two locations in Marietta, Georgia. His culinary creations draw deep inspiration from traditional comfort foods, offering innovative takes on classics like bulgogi, gamjatang, and bibimbap. Since opening the original Spring location in 2016, his restaurant has earned critical acclaim, including ranking 10th on Atlanta Magazine’s Best Restaurants list, earning James Beard Award semifinalist recognition from 2018 to 2025, and securing a prestigious Michelin star in 2024.
Upcoming Gala and Award Ceremony
The Georgia Restaurant Association is set to announce the ultimate winners during the official awards gala scheduled for December 7 at the Georgia Aquarium. In addition to the highly anticipated Chef of the Year category, the event will also recognize industry leaders across various sectors, presenting awards for Restateur of the Year, Manager of the Year, and Employee of the Year.
