Discover South Korea Through Immersive Programs
The ultimate K-Culture experience program has officially launched in South Korea, offering international travelers an all-in-one journey into Korean traditions, local markets, and cuisine. Located in Jongno-gu, Seoul, the experiential cooking studio Kyowudangβoperated by Zjalppajin Bangμgan CEO Kim Jung-hye and led by Director Cho Sun-youngβhas introduced a comprehensive course designed for both solo travelers and large groups.
What to Expect on the K-Culture Tour
The curated itinerary features four core activities: a traditional hanbok experience, a guided tour of Tongin Market, a hands-on K-food cooking class, and a hydroponic farming experience. During the Tongin Market tour, visitors learn about the history of traditional Korean markets and use vintage brass coins to purchase local street food like sikhye. Afterward, participants head back to the studio to cook iconic dishes such as bibimbap, tteokbokki, and gimbap while learning about Korean food culture.
Classes Tailored for International Travelers
Designed to shift travel from simply sightseeing to fully living the culture, the program accommodates anywhere from individual tourists to large groups of up to 60 people. Classes are fully supported in both English and Chinese, making it a seamless addition to any South Korea itinerary.
