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the korea daily
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Korean dish
Entertainment
[Korean Cuisine – Vegetarian Style] ‘Japchae’ – Stir Fried Glass Noodles
Feb 24, 2016 1:08 AM PST
What is japchae? Jap chae is chewy sweet potato noodles stir fried on sesame oil served with a variety of vegetables. The name literally is...
Entertainment
Korean ‘Smoked Mackerel’ Ranked in NY Times Top 10 Restaurant Dishes of 2015
Jan 5, 2016 7:10 PM PST
'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...
A quick kebab dish packs many flavors
Dec 31, 2015 1:55 AM PST
Coming from a country that is one of the four major cradles of civilization, Nehal Hanna was shocked upon learning that locals here could...
[Cooking with Her Excellency, U.K.]Cullen skink fresh from the highlands
Dec 30, 2015 12:52 AM PST
Pascale Sutherland, the wife of British Ambassador Charles Hay, was candid in saying that cooking wasn’t her favorite hobby. Calling it a “labor of...
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