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Korean rice porridge

Local

Chef Owner Judy Han of Eko Eats Speaks about Food Identity

"Restaurant operation is in the manager's hands. I'm the owner, but I stay in the kitchen to secure 'the food identity,'" said Judy Han,...
Culture

[Korean Cuisine – Vegetarian Edition] Vegetarian Guide to Juk

Juk (죽) or rice porridge, is my ultimate comfort food. It is associated with fond memories; my mother would cook a warm bowl of...

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