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the korea daily
Monday, April 27, 2026
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Cuisine
Salmon soup
Dec 30, 2015 1:26 AM PST
Ingredients: 500 grams (18 ounces) of salmon fillet 2 mid-sized carrots 6 mid-sized potatoes 1-2 mid-sized onions 2 bay leaves 10 allspice berries 1 liter (4 cups) fish stock 20 milliliters (4...
Kkotgejjim (steamed crabs)
Dec 30, 2015 1:23 AM PST
Ingredients: * 6 mid-sized crabs * 300 grams (1½ cup) beef ribs, minced * 200 grams (1 cup) shrimps, minced * 1 cup wheat flour * 1 mid-sized onion,...
Culture
Haemul pajeon (seafood scallion pancake)
Dec 30, 2015 1:19 AM PST
Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...
Janchi guksu (wheat flour noodles in anchovy broth)
Dec 30, 2015 1:18 AM PST
Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...
Kebab halla (pot kebab with rice and vermicelli)
Dec 30, 2015 1:16 AM PST
Ingredients: 1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes 2 mid-sized onions, diced 5-7 garlic cloves, diced 2-3 tablespoons butter, room temperature 1 teaspoon baharat Salt Pepper Parsley For...
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